Eight coffees. One continent.
South America produces the most consistent specialty coffee in the world. Not because of luck — because of altitude, volcanic soil, and generations of craft. We sourced from one continent on purpose. Eight coffees. Every one earned its spot.
Mexico
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from...
Peru
Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola...
Honduras
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from...
Costa Rica
Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in...
Brazil Santos
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda...
Nicaragua
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers...
Guatemala
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers...
Colombia
Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from...
Every bag here started in one place.
No blends. No anonymity. Just eight origins, sourced one at a time, small-batch and always fresh.